Ethiopian Yirgacheffe Chelchele natural

Indulge in the distinguished character of this NATURAL (dry-processed) Yirgacheffe coffee, sourced from the esteemed Chelchele subregion and processed with precision at the renowned Worka mill. Grown at elevations exceeding 6,000 feet in the Gedeo Zone—an area celebrated for producing some of the finest and most sought-after Yirgacheffe beans—this coffee exemplifies excellence in cultivation and processing.

Each batch is carefully packed in GrainPro bags to preserve peak freshness, and undergoes an extensive sorting process to achieve the rare Grade 1 status—an extraordinary distinction for a naturally processed Ethiopian coffee. The result is a remarkably clean and refined flavor profile.

Delight in the harmonious notes of lemon drop, strawberry, and jasmine, elegantly paired with a silky, creamy mouthfeel. Free from earthy or fermented characteristics, this coffee offers a smooth, lingering sweetness, delivering an elevated and memorable tasting experience.