Peru Cajamarca

Cajamarca, located in the picturesque northwest of Peru near the Ecuadorian border, is a renowned coffee-growing region celebrated for its approachable and versatile beans. Perfect for easy roasting, these beans offer a crowd-pleasing flavor profile that’s balanced and harmonious—not too bright, not overly complex, and free from earthy undertones.

At a light roast (full city, 407 degrees), Cajamarca coffee reveals a smooth, sweet, and clean character with delightful milk chocolate and caramel flavors, accented by subtle hints of cherry. Its mellow and drinkable nature makes it a coffee you can enjoy all day long. Elevate your coffee experience with this exceptional Peruvian gem!